The Economic Business weeks Tilburg 2021 will take place at different locations in Tilburg. Most of our activities will take place on the green campus of Tilburg University. However, some activities will be organized at the locations of our horeca partner Bonheur Horeca Group. On this page you can check the location overview for next year’s activities.


Event Location
CV & LinkedIn Checks Tilburg University
Business Night Auditorium of Tilburg University
Registration Day Tilburg University
Training Day Willem II Conference Center
Case Days Faculty Club or Auberge du Bonheur
Consultancy Experience Auberge du Bonheur
Big Four (Accountancy) Experience Tilburg University and Prise d’Eau Golf
Company Days Tilburg University
Business Lunches / Dinners Faculty Club or Auberge du Bonheur

Tilburg University

The Business Night, the CV & LinkedIn Checks, the Company Days and part of the Big Four (Accountancy) Experience will take place in several buildings on the campus of Tilburg University. You can click here for a map of Tilburg University.

Willem II Conference Center
The Training Day will take place at the Willem II Conference Center. Every year, we make use of business rooms at the Willem II Stadium, which are perfectly suited for an interactive training. The delicious catering this day will be served by Bonheur Horeca Groep.

Prise d’Eau Golf
The informal activity of the Big Four (Accountancy) Experience will take place at Prise d’Eau Golf. After the cases and workshops at Tilburg University, you can enjoy yourself during a golf clinic. Afterwards, there will be a delicious dinner and an informal drink.

Faculty Club or Auberge Du Bonheur
Just like previous years, the modern Faculty Club or the elegant Auberge du Bonheur will be the locations where the Case Days and the Business Lunches and Dinners of the Company Days will take place. Also the Consultancy Experience will take place at Auberge du Bonheur. Both restaurants are widely known for their high quality kitchen. A team of expert chefs guaranteed the creative use of daily fresh ingredients.