The Economic Business weeks Tilburg 2020 will take place at different locations in Tilburg. Of course, most of our activities took place on the green campus of Tilburg University. However, many activities will be organized at the locations of our horeca partner Bonheur Group. For the upcoming year there will be a large variety of locations. On this page you can check the location overview for next year’s activities.
|CV & LinkedIn Checks||Tilburg University|
|Business Night||Auditorium of Tilburg University|
|Registration Day||Tilburg University|
|Training Day||Willem II Conference Center|
|Heineken Case Day||Faculty Club|
|FrieslandCampina Case Day||Auberge du Bonheur|
|Consultancy Experience||Auberge du Bonheur|
|Big Four (Accountancy) Experience||Tilburg University and Prise d’Eau Golf|
|PepsiCo Case Day||Auberge du Bonheur|
|Company Days||Tilburg University|
|Business Lunches / Dinners||Faculty Club or Auberge du Bonheur|
The Business Night, the CV & LinkedIn Checks, the Company Days and part of the Big Four (Accountancy) Experience took place in several buildings on the campus of Tilburg University. You can click here for a map of Tilburg University.
Willem II Conference Center
The Training Day will take place at the Willem II Conference Center. Every year, we make use of business rooms at the Willem II Stadium, which are perfectly suited for an interactive training. The delicious catering this day will be served by Bonheur Horeca Groep.
Prise d’Eau Golf
The informal activity of the Big Four (Accountancy) Experience will take place at Prise d’Eau Golf. After the cases and workshops at Tilburg University, you could enjoy yourself during a golf clinic. Finally, there will be a delicious dinner and an informal drink.
Faculty Club or Auberge Du Bonheur
Just like previous years, the modern Faculty Club or the elegant Auberge du Bonheur will be the locations where the Business Lunches and Dinners will take place. At Auberge du Bonheur, the Consultancy Experience will also take place. Both restaurants are widely known for their high quality kitchen. A team of expert chefs guaranteed the creative use of daily fresh ingredients.