The Protein Brewery (TPB) is located in Breda, The Netherlands, was founded in 2020 and its team currently consists of 30 enthusiastic persons. TPB contributes to a more sustainable world by developing novel ways of producing food proteins, deploying fermentation technologies using locally produced, non allergic and water efficient crops. By doing this, animal based food production can be reduced drastically. TPB contributes to reduce global warming, animal suffering and nitrogen emissions while providing a solution to the need of feeding a growing population towards 10 billion people in 2050. The ingredients produced by TPB are neutral in color, taste and odor, being therefore applicable in a broad variety of consumer products.